Seoul food - a kimchi and gimbap workshop
Roll, mix, and taste your way through Korean cuisine while practice your English skills in a truly international environment! ! In this hands-on class, you’ll learn how to make Gimbap from scratch and prepare your own Kimchi.
We’ll cook a classic bulgogi filling, prep fresh ingredients, and master the art of rolling the perfect gimbap. Along the way, you’ll get a simple introduction to kimchi fermentation.
Come hungry, get hands-on, and enjoy a relaxed evening of cooking, learning, and sharing great food.
English level recommended: B2/C1
